Mongolian Ground Beef Noodles: Easy, Flavorful Comfort Food
A delightful and easy recipe for Mongolian Ground Beef Noodles that combines savory flavors with comforting noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Cook noodles according to package instructions.
- In a large skillet, heat vegetable oil over medium heat and add ground beef.
- Cook until browned and drain excess fat.
- Add garlic and ginger, cooking for an additional 1-2 minutes.
- Stir in soy sauce and hoisin sauce, mixing well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Add vegetables like bell peppers or carrots for added nutrition.
- For a spicy kick, include red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipes