Mongolian Ground Beef Noodles – Easy Griddle Recipe for Home Cooks
Learn how to make delicious Mongolian Ground Beef Noodles in an easy griddle or skillet recipe that is perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Griddle or Skillet
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- pepper to taste
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet or griddle, brown the ground beef over medium heat until fully cooked.
- Add the garlic and ginger; sauté for 1 minute.
- Stir in the soy sauce and brown sugar, cooking for an additional 2 minutes.
- Add the cooked noodles and green onions; toss to combine.
- Drizzle with sesame oil and season with pepper; serve warm.
Notes
- This recipe can easily be doubled for larger servings.
- Adjust soy sauce based on your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles, Easy Recipe, Griddle Recipe, Home Cooks