Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham, perfect for a family breakfast or brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 slices turkey bacon
- 6 slices chicken ham
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon mustard
- 1 loaf bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- Layer bread slices in a greased baking dish, followed by turkey bacon and chicken ham.
- In a bowl, whisk together eggs, milk, cheese, pepper, salt, and mustard.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-35 minutes, until the casserole is set and golden on top.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator overnight.
- Substituting ham for turkey bacon is also a great option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 260mg
Keywords: Monte Cristo, Breakfast, Casserole, Turkey Bacon, Chicken Ham