Monte Cristo Croissant Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for Monte Cristo Croissant Casserole that combines turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 6 large eggs
- 2 cups milk
- 1/2 cup shredded Swiss cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Layer the bottom of a baking dish with croissant pieces, followed by layers of turkey bacon and chicken ham.
- Pour the egg and milk mixture over the layered ingredients.
- Sprinkle cheese on top and let it sit for 30 minutes.
- Bake for 45-50 minutes until set and golden brown.
Notes
- Let it cool for 10 minutes before serving.
- Can be served with maple syrup on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Monte Cristo, Croissant, Casserole, Turkey Bacon, Chicken Ham