newfoundland doughboys recipe: Easy Comfort Food with Turkey Bacon

Introduction to Newfoundland Doughboys

Newfoundland Doughboys are much more than just a delightful treat; they’re a culinary tradition with deep roots in Newfoundland and Labrador. These savory dumplings, often enjoyed with hearty soups or stews, bring a warm, comforting essence to any meal. You might have heard of them, but have you ever tried making them? If not, now is the perfect time to dive into this delightful Newfoundland Doughboys recipe.

What are Newfoundland Doughboys and Why Should You Try Making Them?

At their core, Newfoundland Doughboys are fluffy dumplings made from a simple mixture of flour, baking powder, milk, and sometimes a hint of salt. What sets them apart is their unique versatility—they can be enjoyed plain, or you can spice them up by adding ingredients like chopped chives or even turkey bacon for a savory kick. It’s a dish that embodies the rustic charm of Newfoundland, making it a must-try for anyone looking to explore traditional Canadian cuisine.

One of the reasons to try making these dumplings is their simplicity. With just a few ingredients and minimal prep time, they’re perfect for a quick weeknight dinner or as a comforting addition to your weekend gatherings. Imagine sitting around the table with friends, sharing stories, and tearing into fluffy bites of dough that soak up all that delicious broth from a warm bowl of chicken ham soup. It’s the kind of meal that not only fills your stomach but also warms your heart.

What’s even more appealing is that making Doughboys can be a fun, interactive activity. Invite friends over for a cooking night and experiment with different flavors or ingredients. Have you thought about trying them with herbs or cheese? Or perhaps pairing them with a side salad for a refreshing balance?

These delightful dumplings are a slice of Newfoundland’s culinary heritage. By giving this Newfoundland Doughboys recipe a try, you’re not just cooking—you’re placing a piece of tradition right at your dinner table. Plus, who can resist the charm of homemade comfort food? If you’d like to explore more on the fascinating flavors of Newfoundland cuisine, check out this detailed guide on traditional dishes.

So let’s roll up our sleeves, gather the ingredients, and embark on this delicious culinary adventure together!

Ingredients for Newfoundland Doughboys

Creating the perfect Newfoundland Doughboys starts with the right ingredients. These delightful treats are simple yet comforting, and they capture the essence of home-cooked goodness. Here’s what you’ll need to get started:

• All-purpose flour – about 2 cups to provide the base for your dough.
• Baking powder – 2 tablespoons to make your dough rise beautifully.
• Salt – 1 teaspoon to enhance the flavors.
• Turkey bacon – finely chopped, around 1 cup, adding a savory twist without the heaviness of traditional bacon.
• Chicken ham – about 1 cup, chicken ham brings a unique savory depth to the dish.
• Beef – just a cup, cooked and crumbled, packed with flavor and richness.
• Milk – approximately 1 cup, to hydrate the dough (you can use alternatives like almond or oat milk for a dairy-free version).
• Butter – 2 tablespoons, melted, for that perfect richness and tenderness.

For more recipe inspiration, consider exploring the basics of dough-making for flavorful dough variations. Now, how excited are you to dive into this delightful Newfoundland doughboys recipe? It’s all about gathering these ingredients and enjoying the process!

Preparing Newfoundland Doughboys

Newfoundland Doughboys are a delightful addition to any stew or soup, making them a comforting staple in many homes. If you’re ready to dive into this traditional dish, follow these simple steps to create a batch of fluffy, delicious doughboys.

Gather your ingredients

Before you start cooking, it’s crucial to gather all the necessary ingredients. For the perfect Newfoundland doughboys, you’ll need:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 2 tablespoons of butter (or a plant-based alternative if you prefer)
• 1 cup of milk (or a non-dairy milk for a vegan version)
• Optional: chopped herbs (like parsley or chives) for added flavor

Having everything prepped and ready to go is not just about convenience. It’s also a way to get your kitchen organized and save time while cooking. Plus, who doesn’t love a clean, efficient workspace?

Create the dough mixture

Now, it’s time to get your hands dirty — and we mean that in the best way! In a large bowl, combine the flour, baking powder, and salt. Stir the dry ingredients together until they’re well-mixed. This step gives you an even consistency throughout your mixture, ensuring that every doughboy rises perfectly.

Next, cut in the butter until the mixture resembles coarse crumbs. If you’re wondering how to achieve that, just use your fingers or a pastry cutter. Finally, gradually add the milk while mixing until the dough begins to come together. At this point, you can also fold in any optional chopped herbs for an extra flavor kick.

Rest the dough for tenderness

After you’ve mixed your dough, let it rest for about 10 minutes. This may seem like a simple step, but resting the dough allows the gluten to relax, which results in softer, more tender doughboys. Think of this as a mini-vacation for your dough! During this time, you can prepare your favorite stew or soup to complement these tasty dumplings.

Drop the dough into your simmering stew or soup

It’s finally time for your Newfoundland doughboys recipe to shine! Once your stew or soup is simmering, use a spoon to drop dollops of the dough directly onto the surface. Don’t worry about making them perfect; rustic is what we’re after here! You can size the dough drops according to your preference, but generally, about a tablespoon is ideal.

Cover your pot with a lid and allow the doughboys to cook for about 15 minutes. This steaming process is what makes them fluffy and full of flavor. The aroma that fills your kitchen will be absolutely irresistible as they cook!

Check for doneness and serve

After 15 minutes, it’s time for the moment of truth. Before you dive in, make sure to check if the doughboys are cooked through. You can do this by gently lifting the lid and inserting a toothpick into one of the dumplings. If it comes out clean, they’re ready to serve!

If you’re unsure, remember that a little extra cook time won’t hurt — just keep a watchful eye on your pot. Once done, ladle the stew or soup into bowls and place the doughboys atop the hearty mix. This dish serves beautifully, giving everyone a delightful surprise of fluffy goodness nestled among the savory broth and veggies.

Is there anything more comforting than a steaming bowl of stew topped with freshly made doughboys? Enjoy your culinary creation, and feel free to share your baking and cooking tales with friends and family — you might inspire them to whip up their own batch!

For more tips on meal prep, you can check out this resource for creative ideas. Happy cooking!

Variations on Newfoundland Doughboys

Newfoundland Doughboys are such a versatile staple, allowing for endless creativity! If you’re looking to add some personal flair to the traditional recipe, here are a few delightful variations to consider.

Cheesy Newfoundland Doughboys

Who doesn’t love cheese? Adding a generous handful of shredded cheese to your dough will create a rich, melty delight. Popular options include aged cheddar or mozzarella, but feel free to experiment with your favorites. Simply fold the cheese into the dough just before portioning it out. These cheesy doughboys make fantastic companions to soups or chowders, enhancing the meal with an irresistible cheesy pull.

Herb-infused Newfoundland Doughboys

Adding fresh or dried herbs elevates the flavor profile of your Newfoundland Doughboys. Consider mixing in finely chopped parsley, chives, or even rosemary for that extra aromatic experience. Each bite filled with herby goodness can transport you to the lush landscapes of the Newfoundland countryside! Pairing these with a fresh garden salad offers a light and refreshing meal any time of year.

Whole wheat Newfoundland Doughboys

If you’re aiming for a healthier version, try substituting half or all of the all-purpose flour with whole wheat flour. This will not only add a nutty flavor but also increase the doughboys’ fiber content. You can still enjoy the same fluffy texture by letting the dough rest longer, as whole grain flours tend to absorb more liquid. This variation contributes to a heartier appetite without sacrificing taste, making it perfect for those conscious of their health.

Embrace these variations to keep your Newfoundland Doughboys recipe fresh and exciting! For more tips, check out this article on the benefits of whole grains. Happy baking!

Cooking tips and notes for Newfoundland Doughboys

Creating the perfect Newfoundland doughboys recipe can be a delightful experience, but it helps to have a few tips up your sleeve. Whether you’re a seasoned chef or a kitchen novice, these notes will guide you toward doughboy perfection.

Keeping the dough from sticking

To prevent your dough from sticking, lightly flour your work surface and your hands as you knead. A clean countertop and adequate flour can make all the difference. It might also be helpful to use parchment paper when rolling out your dough. This not only keeps it from sticking but also makes for easy cleanup!

How to achieve the perfect texture

Achieving the right texture is all about balance. The dough should be soft, yet firm enough to hold its shape. Avoid over-kneading, as this can lead to tough doughboys. Instead, mix just until combined. For a truly standout doughboy, consider using fresh ingredients, such as high-quality turkey bacon or chicken ham. Not only do these ingredients soak up flavor beautifully, but they also lend a delightful texture that elevates the overall dish.

For more tips on baking and recipe variations, check out resources like Joy of Baking or Food Network, where you can explore other creative takes on doughy delights.

Serving suggestions for Newfoundland Doughboys

Newfoundland Doughboys are incredibly versatile, making them perfect for any meal. Let’s explore some delightful ways to serve them that will make your experience truly memorable.

Pairing with your favorite soups and stews

When you whip up a warm bowl of chicken soup or a hearty beef stew, don’t forget to add your freshly made Newfoundland Doughboys! Their fluffy, golden texture perfectly complements the rich flavors of the broth and provides a delightful contrast. You can even break them apart to soak up the juices, enhancing every bite. For inspiration, give traditional Newfoundland fish chowder a try; the combination is undeniably comforting. Check out this soups guide for more pairing ideas that will elevate your meal.

Creative ways to enjoy leftover doughboys

If you find yourself with leftover doughboys, don’t let them go to waste! Slice them in half and toast them for a delicious breakfast sandwich. Fill them with scrambled eggs and turkey bacon for a delightful morning treat. Alternatively, consider turning them into mini sandwiches, adding sliced chicken ham, fresh veggies, and your favorite dressing for a quick lunch. The possibilities are endless, so get creative and enjoy every last crumb!

By embracing these serving suggestions, your Newfoundland Doughboys will shine in every culinary context.

Time breakdown for Newfoundland Doughboys

When you’re gearing up for this delightful Newfoundland Doughboys recipe, knowing how long each step takes can help streamline your cooking experience. Let’s dive into the timelines!

Preparation time

Preparing the ingredients usually takes about 15–20 minutes. This includes chopping up any veggies or preparing your choice of Chicken Ham or Turkey Bacon. Having everything ready will make cooking feel like a breeze, trust me!

Cooking time

The cooking process itself typically lasts around 10–15 minutes. Whether you’re frying them up in a skillet or opting for an air fryer, you’ll appreciate how quickly they come together once the heat’s on.

Total time

All told, you’re looking at around 30–35 minutes from start to finish. In just half an hour, you can serve delicious, homemade Newfoundland Doughboys that will impress your friends and family. Just think about how great it’ll feel to share something so heartwarming and easy to make! For more inspiration and tips, check out resources like the Culinary Institute of America or Food Network for various cooking techniques.

Nutritional Facts for Newfoundland Doughboys

When you’re whipping up a batch of Newfoundland Doughboys, it’s helpful to know what you’re indulging in. Here’s a quick look at the nutritional profile of these delightful treats, ensuring you can enjoy them guilt-free!

Calories

Each serving of Newfoundland Doughboys typically contains around 220–250 calories. This means you can savor these fluffy delights without worrying too much about your daily intake.

Carbohydrates

Generally, these doughboys offer about 30 grams of carbohydrates per serving, providing a great source of energy, especially if you’re planning an active day out or a cozy evening in.

Protein

With approximately 5 grams of protein per serving, Newfoundland Doughboys can complement your meal nicely. They pair well, especially when topped with turkey bacon or chicken ham, adding a tasty protein boost.

So, whether you’re reminiscing about family gatherings or simply trying a new recipe, these nutritional insights can help you enjoy your Newfoundland Doughboys recipe with confidence. For more information on balancing your meals and making healthy choices, check out resources from Nutrition.gov or the American Heart Association. Happy cooking!

FAQs about Newfoundland Doughboys

Can I make Newfoundland Doughboys gluten-free?

Absolutely! To adapt the Newfoundland doughboys recipe for gluten-free diets, consider using a gluten-free all-purpose flour blend. These blends usually include a mix of rice flour, potato starch, and xanthan gum, which can mimic the texture of regular flour. Just be sure to check for any additional additives or preservatives if you’re looking for whole-food options. With the right swaps, these delicious dumplings can still be a hit at your table!

What’s the best way to store leftovers?

If you find yourself with extra Newfoundland doughboys, storing them properly ensures they stay tasty. Place them in an airtight container lined with paper towels to absorb any moisture. Keep them in the refrigerator for up to three days; this will help preserve their flavor and texture. For longer storage, consider freezing them. Just wrap each doughboy in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer, and you can easily reheat them in the oven for that fresh taste again.

How do I make Newfoundland Doughboys more flavorful?

Enhancing the flavor of your Newfoundland doughboys recipe is easy and fun! Here are some ideas:

• Add Herbs and Spices: Incorporate dried herbs like oregano or rosemary into the dough for an aromatic touch.
• Experiment with Fillings: Consider adding chopped turkey bacon or chicken ham for added savory goodness
• Use Broth Instead of Water: When making the dough, using chicken or vegetable broth instead of plain water can elevate the flavor profile.

By trying these tips, you’ll create doughboys that are bursting with flavor and sure to impress your guests! For more insights, check out resources like Serious Eats and The Kitchn for additional tips and tricks.

Conclusion on Newfoundland Doughboys

Why you’ll keep coming back to this recipe!

When you try this Newfoundland Doughboys recipe, you’ll understand why it’s a culinary staple. There’s something incredibly heartwarming about these fluffy delights combining perfectly with Chicken Ham or Turkey Bacon. Whether it’s a cozy Sunday brunch or a quick weekday dinner, they provide a comforting touch to any meal.

Plus, you’ll find it so versatile! Add your favorite herbs, swap in different proteins, or even serve them with various dips. Each time you make them, they’ll remind you of home and tradition. For inspiration on more savory pairings, check out Taste Canada.

So why not add this recipe to your regular rotation? Your friends and family will surely keep coming back for a taste!

newfoundland doughboys recipe: Easy Comfort Food with Turkey Bacon

Print Recipe

Enjoy the delightful taste of Newfoundland DoughBoys made with turkey bacon, bringing comfort and flavor to your kitchen. This easy recipe is perfect for any occasion.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Fry
• Cuisine: Canadian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 4 slices turkey bacon, cooked and crumbled
• 2 tablespoons butter, melted

Instructions

1. In a bowl, mix together flour, baking powder, and salt.
2. Add milk and melted butter, stirring until combined.
3. Fold in the crumbled turkey bacon.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
6. Remove from oil and drain on paper towels.
7. Serve warm with your favorite toppings.

Notes

• For a sweeter version, consider adding a tablespoon of sugar to the batter.
• Serve with maple syrup for extra flavor.

Nutrition

• Serving Size: 2 doughboys
• Calories: 150
• Sugar: 1g
• Sodium: 500mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg

Keywords: Newfoundland DoughBoys, turkey bacon, comfort food, easy recipe