newfoundland doughboys recipe: Easy Comfort Food with Turkey Bacon
Enjoy the delightful taste of Newfoundland DoughBoys made with turkey bacon, bringing comfort and flavor to your kitchen. This easy recipe is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Fry
- Cuisine: Canadian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons butter, melted
Instructions
- In a bowl, mix together flour, baking powder, and salt.
- Add milk and melted butter, stirring until combined.
- Fold in the crumbled turkey bacon.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite toppings.
Notes
- For a sweeter version, consider adding a tablespoon of sugar to the batter.
- Serve with maple syrup for extra flavor.
Nutrition
- Serving Size: 2 doughboys
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Newfoundland DoughBoys, turkey bacon, comfort food, easy recipe