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Newfoundland Pea Soup and Dough Boys: The Best Comfort Dish

Newfoundland Pea Soup and Dough Boys
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A delicious and hearty Newfoundland pea soup paired with fluffy dough boys makes for the ultimate comfort dish.

Ingredients

Scale
  • 1 cup split green peas
  • 6 cups water
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Rinse the split peas and combine them with water in a large pot.
  2. Add diced onion, carrots, celery, garlic, thyme, salt, and pepper.
  3. Bring the mixture to a boil, then reduce heat and simmer for 1-1.5 hours or until peas are soft.
  4. For dough boys, mix flour, baking powder, and salt in a bowl.
  5. Add milk and mix until just combined.
  6. Drop spoonfuls of the dough onto the soup during the last 10 minutes of cooking.
  7. Cover and steam dough boys until fluffy.
  8. Serve hot and enjoy!

Notes

  • The soup can be blended for a smoother texture if desired.
  • Dough boys are best when served fresh.

Nutrition

Keywords: Newfoundland Pea Soup and Dough Boys, comfort food, soup recipes

Find it online: https://www.easypeasyplate.com/newfoundland-pea-soup-and-dough-boys-the-best-comfort-dish/