Nigella Chicken Thighs Recipe: Juicy and Flavorful Home Cooking
A delicious and easy-to-make recipe for juicy and flavorful chicken thighs inspired by Nigella Lawson.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, salt, black pepper, garlic, rosemary, balsamic vinegar, and honey.
- Coat the chicken thighs with the marinade and let sit for at least 30 minutes.
- Place the chicken thighs in a baking dish and pour any remaining marinade over them.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and golden brown.
Notes
- For extra flavor, marinate the chicken thighs overnight.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Nigella Chicken Thighs, chicken recipe, home cooking, flavorful chicken