Ninja Creami Cookies and Cream Ice Cream: Easy Indulgence at Home
Enjoy the rich and creamy flavors of cookies and cream ice cream made effortlessly at home with the Ninja Creami.
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract.
- Whisk the mixture until the sugar is dissolved.
- Pour the mixture into the Ninja Creami pint and freeze it for at least 24 hours.
- After freezing, process the ice cream in the Ninja Creami according to the manufacturer’s instructions.
- Add the crushed cookies to the ice cream and mix until evenly distributed.
- Serve immediately or return to the freezer for a firmer texture.
Notes
- For a richer flavor, let the mixture sit in the refrigerator for a few hours before freezing.
- Feel free to adjust the amount of cookies based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Ninja Creami Cookies and Cream Ice Cream, homemade ice cream, easy ice cream recipe