No Bake Oreo Cheesecake Recipe: The Best Indulgent Dessert Ever
A creamy and indulgent no-bake cheesecake that combines the rich flavor of Oreos with the lightness of whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup melted butter
- 16 ounces cream cheese
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreos for topping
Instructions
- Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a pie dish.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add vanilla extract and fold in the whipped cream until just combined.
- Spread the cream cheese mixture over the crust.
- Top with crushed Oreos and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use double-stuffed Oreos.
- Let the cheesecake sit at room temperature for a few minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no bake, dessert, cheesecake, Oreo