No Bake Oreo Cheesecake Recipe: The Best Indulgent Treat Ever
Indulge in the creamy goodness of this No Bake Oreo Cheesecake, a dessert that requires no baking and is perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 8 additional Oreo cookies, crushed
Instructions
- In a food processor, crush the 24 Oreo cookies until fine.
- In a bowl, mix the crushed cookies with melted butter until combined.
- Press the cookie mixture into the bottom of a springform pan and refrigerate for 10 minutes.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Stir in the crushed Oreo cookies.
- Spread the cream cheese mixture over the chilled crust.
- Refrigerate for at least 4 hours, or until set.
- Garnish with additional crushed Oreo cookies before serving.
Notes
- For a richer flavor, use double-stuffed Oreos in the crust.
- Allow the cheesecake to sit at room temperature for 10-15 minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no bake, cheesecake, Oreo, dessert