No Spread Sugar Cookies: Best Recipe for Perfectly Soft Treats
These No Spread Sugar Cookies are the perfect recipe for anyone looking to make soft, delicious treats that retain their shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and extracts, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, chill the dough for 30 minutes before baking.
- Decorate with icing or sprinkles if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: No Spread Sugar Cookies, cookie recipe, soft sugar cookies