No-Bake Raspberry Cheesecake: The Indulgent Treat You’ll Love
A delicious no-bake cheesecake recipe featuring fresh raspberries and white chocolate.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh raspberries
- 1/2 cup white chocolate, melted
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Gently fold in the melted white chocolate and fresh raspberries.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve with additional raspberries on top.
Notes
- Use fresh raspberries for best flavor.
- Let the cheesecake sit at room temperature for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Raspberry & White Chocolate Cheesecake