No-Oven Turkish Bread: Easy Homemade Delight You’ll Love
No-Oven Turkish Bread is a delightful and easy recipe that doesn’t require baking. Perfect for anyone looking for a quick and delicious homemade bread alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine flour, salt, sugar, and baking powder.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Divide the dough into smaller balls and flatten them.
- Heat a non-stick pan over medium heat and cook each flattened dough for 2-3 minutes on each side until golden brown.
Notes
- For a fluffier bread, let the dough rest for 30 minutes before cooking.
- You can add herbs or spices for additional flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, easy bread recipe, homemade bread, Turkish cuisine, quick bread recipe