Nutella-Stuffed Chocolate Chip Cookies: The Best Indulgent Treat
Indulge in the creamy, chocolatey goodness of Nutella-Stuffed Chocolate Chip Cookies. These treats combine classic chocolate chip cookies with a delicious Nutella filling for a sweet dessert that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Mix in the chocolate chips.
- Drop dough by tablespoonfuls onto the prepared baking sheet, making a small indentation in the center of each cookie.
- Fill each indentation with a teaspoon of Nutella.
- Bake for 10-12 minutes, or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For a firmer cookie, refrigerate the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips for varied flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Nutella-Stuffed Chocolate Chip Cookies