Oatmeal Apple Breakfast Bake: The Best Healthy Start to Your Day
A delicious and nutritious oatmeal apple breakfast bake that’s perfect for starting your day off right.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk or dairy-free alternative
- 2 apples, diced
- 1/2 cup brown sugar or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, milk, diced apples, brown sugar, cinnamon, nutmeg, and salt. Mix well.
- If adding, fold in raisins or nuts.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- This bake can be made ahead of time and reheated in the morning.
- Feel free to customize with your favorite fruits or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Oatmeal Apple Breakfast Bake, healthy breakfast, oatmeal bake, apple recipes