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Oatmeal Cream Pie Cake: The Best Indulgent Homemade Dessert

Oatmeal Cream Pie Cake
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Enjoy a delightful twist on a classic with this Oatmeal Cream Pie Cake, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup marshmallow fluff
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, oats, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing well.
  6. Pour the batter into a greased cake pan and bake for about 25-30 minutes.
  7. Let the cake cool completely before frosting.
  8. For the frosting, mix marshmallow fluff and powdered sugar until smooth and spread over the cooled cake.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • Serve with a cup of coffee or milk for the perfect snack.

Nutrition

Keywords: Oatmeal Cream Pie Cake, dessert, homemade cake, indulgent dessert

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