Old Fashioned Southern Peach Cobbler Recipe: A Sweet Family Delight
Enjoy the warmth of home with this classic Southern Peach Cobbler recipe, perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with sugar, lemon juice, and cinnamon. Set aside.
- In another bowl, combine flour, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
- Pour the batter into a greased baking dish.
- Pour the peach mixture over the batter without stirring.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- For a twist, try adding a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: peach cobbler, Southern dessert, family recipe