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Old Fashioned Southern Peach Cobbler Recipe: A Sweet Family Delight

Old Fashioned Southern Peach Cobbler Recipe

Enjoy the warmth of home with this classic Southern Peach Cobbler recipe, perfect for family gatherings.

Ingredients

Scale
  • 6 cups sliced fresh peaches
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sliced peaches with sugar, lemon juice, and cinnamon. Set aside.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
  5. Pour the batter into a greased baking dish.
  6. Pour the peach mixture over the batter without stirring.
  7. Bake for 40-45 minutes or until the top is golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve with vanilla ice cream for an extra treat.
  • For a twist, try adding a sprinkle of nutmeg.

Nutrition

Keywords: peach cobbler, Southern dessert, family recipe