One Bowl Chocolate Chip Banana Oat Muffins – Easy and Delicious
These One Bowl Chocolate Chip Banana Oat Muffins are a simple and flavorful treat, perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup oats
- 1/2 cup chocolate chips
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the bananas until smooth.
- Add in oats, honey or maple syrup, baking soda, vanilla extract, and salt; mix until combined.
- Fold in chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- For extra flavor, add nuts or dried fruit.
- Make sure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: one bowl chocolate chip banana oat muffins