One Pan Coconut Lime Chicken: A Juicy Family Delight
Enjoy a delicious and easy meal with our One Pan Coconut Lime Chicken, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups spinach
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Place the chicken in the skillet and brown on both sides.
- Add coconut milk and lime juice to the skillet.
- Reduce heat and let simmer until chicken is cooked through.
- Stir in the spinach and let wilt.
- Garnish with chopped cilantro before serving.
Notes
- For extra flavor, marinate the chicken in coconut milk and lime juice for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: One Pan Coconut Lime Chicken, family meal, easy dinner