One Pan Vegan Broccoli Mac & Cheese You’ll Love for Dinner
A delicious, creamy, and satisfying vegan mac and cheese with broccoli cooked in one pan for an easy dinner solution.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 cup cashew cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon nutritional yeast
- Salt to taste
- Black pepper to taste
Instructions
- In a large pan, heat olive oil over medium heat.
- Add the elbow macaroni and stir for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the broccoli and simmer until the macaroni is cooked and the broccoli is tender.
- Stir in the cashew cream, garlic powder, onion powder, nutritional yeast, salt, and pepper.
- Mix until creamy and serve hot.
Notes
- For added flavor, sauté onions before adding the macaroni.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan, Broccoli, Mac and Cheese, One Pan