One Pot Chicken Parmesan Pasta: Easy, Delicious Family Meal
A simple and delightful family meal that brings together the flavors of chicken and parmesan in a one-pot pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 3 cups chicken broth
- 12 ounces penne pasta
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add minced garlic and Italian seasoning, cooking for an additional minute.
- Pour in chicken broth and bring to a boil.
- Stir in the penne pasta and cook until al dente.
- Once pasta is cooked, remove from heat and stir in grated parmesan cheese until melted. Season with salt and pepper to taste.
Notes
- For added flavor, consider adding a splash of lemon juice before serving.
- Leftovers can be reheated on the stove with a splash of broth or water.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: One Pot Chicken Parmesan Pasta, easy meal, family dinner