One Pot Creamy Skillet Salmon with Turkey Bacon Bliss
A delicious one pot creamy skillet dish featuring salmon and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, sear the salmon fillets until cooked through.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in spinach and let wilt.
- Return bacon to the skillet, add lemon juice and paprika, mix well.
- Season with salt and pepper. Serve immediately.
Notes
- For added flavor, marinate the salmon in lemon juice before cooking.
- Try adding other vegetables like asparagus or peas.
Nutrition
- Serving Size: 1 fillet
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Keywords: One Pot Creamy Skillet Salmon, creamy salmon, turkey bacon