One Pot Creamy Tomato Pasta with Turkey Bacon and Chicken Ham
A delicious and creamy one pot pasta dish that combines turkey bacon and chicken ham for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, chopped
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the chopped chicken ham to the pot and sauté for a few minutes.
- Add the diced tomatoes, chicken broth, and pasta. Stir well.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the heavy cream and Italian seasoning. Cook for another 5 minutes.
- Add salt, pepper, and Parmesan cheese. Mix until combined.
- Serve hot, garnished with crispy bacon.
Notes
- This dish can be customized with your favorite vegetables.
- Using different types of cheese can change the flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 4 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: One Pot Creamy Tomato Pasta, Pasta Recipe, Turkey Bacon, Chicken Ham