Print

One Pot French Onion Pasta: Easy Comfort Food with Turkey Bacon

One Pot French Onion Pasta
Print Recipe

A delicious and easy recipe for One Pot French Onion Pasta, featuring turkey bacon for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add turkey bacon. Cook until crispy.
  2. Add sliced onions and cook until caramelized.
  3. Stir in garlic and cook for another minute.
  4. Add pasta and beef broth, bring to a boil, then reduce heat and simmer until pasta is cooked.
  5. Stir in Gruyère cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

Notes

  • You can substitute turkey bacon with regular bacon if desired.
  • Feel free to add your favorite vegetables for added nutrition.

Nutrition

Keywords: One Pot French Onion Pasta, Comfort Food, Turkey Bacon, Easy Recipe

Find it online: https://www.easypeasyplate.com/one-pot-french-onion-pasta-easy-comfort-food-with-turkey-bacon/