One Pot Garlic Parmesan Spaghetti with Turkey Bacon: Easy & Delicious
A delicious and easy recipe for One Pot Garlic Parmesan Spaghetti featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup parmesan cheese, grated
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and cook turkey bacon until crispy.
- Add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- Stir in grated parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional parmesan if desired.
Notes
- For extra flavor, add red pepper flakes.
- This dish is best served immediately.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: One Pot Garlic Parmesan Spaghetti