One Pot Garlic Pasta with Turkey Bacon and Chicken Ham Delight
Enjoy a delicious and easy-to-make One Pot Garlic Pasta featuring savory turkey bacon and chicken ham for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and set aside.
- Add garlic to the pot and sauté until fragrant.
- Stir in the chicken ham, then add the spaghetti and chicken broth.
- Bring to a boil, then reduce heat and simmer for about 12 minutes, or until pasta is tender.
- Stir in salt, pepper, and Parmesan cheese, mixing until combined.
- Top with the crispy turkey bacon before serving.
Notes
- For extra flavor, consider adding spinach or cherry tomatoes.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 45 mg
Keywords: One Pot Garlic Pasta, turkey bacon, chicken ham, pasta recipes