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One Pot Healthy Broccoli Mac and Cheese with Turkey Bacon Delight

One Pot Healthy Broccoli Mac and Cheese

A deliciously healthy take on mac and cheese, combining the creaminess of cheese with the nutritiousness of broccoli and the flavor of turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups broccoli florets
  • 4 slices turkey bacon, chopped
  • 2 cups shredded cheddar cheese
  • 2 cups low-sodium chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add the chicken broth, milk, macaroni, garlic powder, onion powder, salt, and pepper. Stir to combine.
  3. Bring to a boil, then reduce to a simmer. Cook for about 8-10 minutes or until pasta is cooked al dente.
  4. Add the broccoli florets and cook for an additional 2-3 minutes.
  5. Stir in the cheddar cheese until melted and creamy.
  6. Top with the crispy turkey bacon and serve.

Notes

  • Feel free to substitute the cheddar cheese with your favorite cheese.
  • Add more vegetables like spinach or peas for extra nutrition.

Nutrition

Keywords: One Pot Healthy Broccoli Mac and Cheese, Broccoli, Mac and Cheese, Turkey Bacon, Healthy Recipes