One Pot Kielbasa Pasta: The Easy Comfort Meal You’ll Love
This One Pot Kielbasa Pasta is quick, easy, and perfect for a comforting meal any night of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Meat
- 12 ounces kielbasa, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 12 ounces pasta (e.g., penne or rotini)
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- Salt to taste
- In a large pot, heat olive oil over medium heat. Add kielbasa and cook until browned.
- Add onion and garlic, cooking until onion is translucent.
- Stir in smoked paprika and black pepper.
- Add diced tomatoes and chicken broth, bringing to a boil.
- Stir in the pasta and reduce to a simmer, cooking until pasta is al dente.
- Stir in heavy cream, peas, and Parmesan cheese until combined and heated through.
- Season with salt to taste and serve.
Notes
- For a bit of heat, add red pepper flakes.
- This dish can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Kielbasa Pasta, Comfort Meal, Easy Dinner