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One Pot Pasta Delight with Turkey Bacon and Chicken Ham

One Pot Pasta

A delicious and easy one pot pasta recipe featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped turkey bacon and cook until crispy.
  3. Stir in minced garlic and chicken ham, cooking for another 2 minutes.
  4. Add the pasta, chicken broth, and heavy cream to the pot.
  5. Bring to a boil, then reduce heat and simmer until the pasta is cooked al dente.
  6. Stir in parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste, and serve hot.

Notes

  • This recipe can be customized with your favorite vegetables.
  • Adjust the level of creaminess by varying the amount of heavy cream.

Nutrition

Keywords: One Pot Pasta