One Pot Taco Rice: Easy Recipe for a Flavor-Packed Meal
A quick and delicious one pot meal that brings all the flavors of tacos into a rice dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 cup rice
- 1 pound ground beef
- 1 cup taco sauce
- 1 cup black beans, drained
- 1 cup corn, canned or frozen
- 2 cups broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, diced
- 1 bell pepper, diced
- In a large pot, brown the ground beef over medium heat.
- Add the onion and bell pepper, cooking until softened.
- Stir in the spices, then add the rice, broth, taco sauce, black beans, and corn.
- Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked.
- Serve warm, garnished with your favorite toppings.
Notes
- For extra flavor, add shredded cheese on top before serving.
- Try adding jalapeños for some heat.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Taco Rice