One-Pan Honey Butter Garlic Chicken: Easy Weeknight Delight
This one-pan honey butter garlic chicken recipe is an easy weeknight delight, combining savory flavors with a touch of sweetness.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1/4 cup honey
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley for garnish
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the honey and soy sauce, mixing well.
- Add the chicken thighs, coating them in the sauce.
- Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Season with salt and black pepper.
- Garnish with parsley before serving.
Notes
- For extra flavor, let the chicken marinate in the sauce for 30 minutes before cooking.
- This dish pairs well with rice or vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: One-Pan Honey Butter Garlic Chicken, easy weeknight meals, chicken recipes