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One-Pan Honey Butter Garlic Chicken: Easy Weeknight Delight

One-Pan Honey Butter Garlic Chicken

This one-pan honey butter garlic chicken recipe is an easy weeknight delight, combining savory flavors with a touch of sweetness.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1/4 cup honey
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant.
  3. Stir in the honey and soy sauce, mixing well.
  4. Add the chicken thighs, coating them in the sauce.
  5. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  6. Season with salt and black pepper.
  7. Garnish with parsley before serving.

Notes

  • For extra flavor, let the chicken marinate in the sauce for 30 minutes before cooking.
  • This dish pairs well with rice or vegetables.

Nutrition

Keywords: One-Pan Honey Butter Garlic Chicken, easy weeknight meals, chicken recipes