One-Pot Broccoli Mac and Cheese with Turkey Bacon Joy
A creamy and delicious one-pot recipe that combines broccoli, macaroni, and turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon, chopped
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the macaroni and enough water to cover. Bring to a boil and cook until al dente.
- Stir in the broccoli, milk, garlic powder, onion powder, salt, and pepper. Cook until the broccoli is tender.
- Remove from heat and stir in the cheese until melted. Return the bacon and mix well.
- Serve warm and enjoy!
Notes
- Feel free to add more vegetables like bell peppers or spinach.
- For a lower calorie option, use reduced-fat cheese and turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: One-Pot Broccoli Mac and Cheese, Broccoli Mac and Cheese, Turkey Bacon Recipe