One-Pot Macaroni Cheeseburger Soup Recipe: A Cozy Family Favorite
Warm and comforting, this One-Pot Macaroni Cheeseburger Soup is a delightful meal perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Pour in the beef broth and bring to a boil.
- Stir in the macaroni and cook until tender.
- Mix in the shredded cheese, tomatoes, Worcestershire sauce, salt, and pepper.
- Simmer until heated through and well combined.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicier version, add diced jalapeños.
- This soup can be made with ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot, Macaroni, Cheeseburger, Soup, Recipe