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One-Pot Smoked Sausage and Rice: Easy Comfort Food Delight

One-Pot Smoked Sausage And Rice

A delicious and easy recipe for one-pot smoked sausage and rice that brings comfort food to a new level.

Ingredients

Scale
  • 1 pound smoked sausage
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a large pot, sauté the diced sausage over medium heat until browned.
  2. Add the onions, bell peppers, and garlic, cooking until softened.
  3. Stir in the rice, broth, smoked paprika, black pepper, and salt.
  4. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is tender.
  5. Fluff with a fork and serve hot.

Notes

  • Can add vegetables like peas or corn for extra flavor.
  • For a spicier kick, consider adding cayenne pepper to taste.

Nutrition

Keywords: One-Pot Smoked Sausage And Rice, easy recipes, comfort food