One-Pot Spinach Tomato Pasta: Easy Comfort Food Made Healthy
Enjoy this delicious One-Pot Spinach Tomato Pasta, a healthy twist on comfort food that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes, Italian seasoning, salt, and pepper.
- Add pasta and enough water to cover. Bring to a boil.
- Reduce heat and let simmer until pasta is cooked al dente.
- Stir in fresh spinach until wilted.
- Serve warm and enjoy!
Notes
- For a creamier pasta, add a splash of cream before serving.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot Spinach Tomato Pasta, healthy pasta recipes, easy comfort food