Print

Overnight Blueberry French Toast Casserole: Indulgent Family Favorite

Overnight Blueberry French Toast Casserole With Blueberry-Maple Syrup
Print Recipe

This Overnight Blueberry French Toast Casserole is a delicious and indulgent dish that’s perfect for family gatherings and brunches.

Ingredients

Scale
  • 1 loaf bread, preferably brioche or challah
  • 2 cups blueberries, fresh or frozen
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla, cinnamon, and salt.
  2. Cut the bread into cubes and gently fold into the egg mixture along with the blueberries.
  3. Transfer the mixture to a greased baking dish and cover with plastic wrap. Refrigerate overnight.
  4. The next day, preheat the oven to 350°F (175°C).
  5. Bake the casserole for 45-50 minutes until puffed and lightly browned.
  6. Serve with additional maple syrup and whipped cream if desired.

Notes

  • Make sure to use stale bread for the best texture.
  • Feel free to add nuts or other fruits to the mixture.

Nutrition

Keywords: Overnight Blueberry French Toast Casserole, Blueberry-Maple Syrup

Find it online: https://www.easypeasyplate.com/overnight-blueberry-french-toast-casserole-indulgent-family-favorite/