Overnight Blueberry French Toast Casserole with Turkey Bacon Delight
Enjoy a delicious Overnight Blueberry French Toast Casserole that is perfect for brunch or breakfast gatherings, with the delightful addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 9 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 6 slices turkey bacon, cooked and chopped
Instructions
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Cut the brioche bread into cubes and fold in the blueberries and chopped turkey bacon.
- Pour the egg mixture over the bread and gently stir to combine.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake uncovered for 45-50 minutes until golden brown.
- Serve warm with additional maple syrup and fresh blueberries.
Notes
- For a sweeter casserole, add a bit more maple syrup.
- Feel free to substitute other berries as per your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Overnight Blueberry French Toast Casserole, brunch, breakfast