Overnight Creme Brûlée French Toast: A Decadent Twist for Breakfast
Indulge in a deliciously rich breakfast with this Overnight Creme Brûlée French Toast. Perfect for special occasions or a delightful weekend treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- Cut the brioche bread into thick slices and place in a greased baking dish.
- In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
- Pour the egg mixture over the bread slices, ensuring they are well coated.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake the French toast for 45 minutes until golden brown.
- Sprinkle brown sugar on top and broil for 1-2 minutes until caramelized.
- Serve warm with syrup or fresh fruit.
Notes
- Use stale bread for better texture.
- Make sure to let it cool slightly before serving for easy cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Overnight, Creme Brûlée, French Toast, Breakfast, Decadent