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Overnight Creme Brûlée French Toast: A Decadent Twist for Breakfast

Overnight Creme Brûlée French Toast

Indulge in a deliciously rich breakfast with this Overnight Creme Brûlée French Toast. Perfect for special occasions or a delightful weekend treat.

Ingredients

Scale
  • 1 loaf brioche bread
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar

Instructions

  1. Cut the brioche bread into thick slices and place in a greased baking dish.
  2. In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
  3. Pour the egg mixture over the bread slices, ensuring they are well coated.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Preheat the oven to 350°F (175°C).
  6. Bake the French toast for 45 minutes until golden brown.
  7. Sprinkle brown sugar on top and broil for 1-2 minutes until caramelized.
  8. Serve warm with syrup or fresh fruit.

Notes

  • Use stale bread for better texture.
  • Make sure to let it cool slightly before serving for easy cutting.

Nutrition

Keywords: Overnight, Creme Brûlée, French Toast, Breakfast, Decadent