Overnight Creme Brûlée French Toast: Indulgent Recipe with Turkey Bacon
This indulgent Overnight Creme Brûlée French Toast combines the rich flavors of crème brûlée with the savory taste of turkey bacon, creating the perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 8 slices turkey bacon
Instructions
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Cut the challah into thick slices and place them in a greased baking dish.
- Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake for about 45 minutes, or until golden brown.
- While baking, cook the turkey bacon until crispy.
- Serve the French toast warm, topped with crispy turkey bacon.
Notes
- For an extra touch of sweetness, sprinkle some brown sugar on top before baking.
- Feel free to add fruits like berries or bananas as toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 170mg
Keywords: Overnight Creme Brûlée French Toast, Breakfast, Turkey Bacon