Overnight Sausage and Egg Casserole: Easy Turkey Bacon Delight
Delicious and easy to prepare, this Overnight Sausage and Egg Casserole is perfect for a satisfying breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf day-old bread, cubed
Instructions
- Cook the turkey bacon until crisp, then crumble it into a bowl.
- In another bowl, whisk together eggs, milk, salt, and black pepper.
- Add the bread cubes and cheese to the egg mixture and stir well.
- Fold in the crumbled turkey bacon.
- Pour the mixture into a greased baking dish and cover it with plastic wrap. Refrigerate overnight.
- Preheat your oven to 350°F (175°C) and bake the casserole for 45-50 minutes until set.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Overnight Sausage and Egg Casserole, Turkey Bacon, Breakfast Casserole