Pancake Mini Muffins: Easy, Flavor-Packed Treats for Everyone
Delicious pancake mini muffins that are perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill the muffin tins about 2/3 full with batter.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- These mini muffins freeze well.
- Experiment with different add-ins like chocolate chips or blueberries.
Nutrition
- Serving Size: 2 mini muffins
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pancake Mini Muffins, easy muffin recipe, breakfast treats