Pancake Tacos: Easy and Indulgent Breakfast with Turkey Bacon and Chicken Ham
Pancake Tacos are a creative twist on traditional breakfast options, combining fluffy pancakes with savory fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: omni
Ingredients
Scale
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups milk
- 4 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- ½ cup shredded cheese
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a skillet over medium heat and pour ¼ cup batter for each pancake.
- Cook until bubbles form, then flip and cook the other side until golden.
- Stack pancakes and fill with turkey bacon, chicken ham, and cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, add spices like paprika to the batter.
- Feel free to customize the fillings based on your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Pancake Tacos, Breakfast, Turkey Bacon, Chicken Ham