Panko Crusted Salmon: Easy Recipe for a Healthy Dinner Delight
Learn how to make a delicious and healthy panko crusted salmon that your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, olive oil, lemon juice, garlic powder, parsley, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Press the panko mixture onto the top of the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and panko is golden brown.
- Serve with your favorite sides.
Notes
- For added flavor, marinate the salmon in lemon juice and herbs for 30 minutes before coating.
- Try using different herbs based on your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: panko, crusted, salmon, healthy, dinner, recipe