Panko Crusted Salmon: Easy Weeknight Delight for Home Cooks
Learn how to prepare delicious panko crusted salmon in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, olive oil, garlic powder, paprika, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the panko mixture evenly over each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Notes
- For extra flavor, you can add fresh herbs like parsley or dill to the breadcrumb mixture.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Panko Crusted Salmon