Panko-Crusted Baked Salmon: Easy, Crispy, and Family-Friendly
Enjoy a delicious and easy Panko-Crusted Baked Salmon recipe that is crispy and perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, olive oil, garlic powder, salt, black pepper, and parsley.
- Brush each salmon fillet with Dijon mustard.
- Top each fillet with the panko mixture, pressing down to adhere.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
Notes
- For extra flavor, add lemon zest to the panko mixture.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Panko, Baked Salmon, Crispy Fish