Peach Prosciutto Pizza: A Juicy Twist on a Classic Delight
A delicious combination of sweet peaches and salty prosciutto on a crispy pizza base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Entree
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pizza crust
- 2 peaches, thinly sliced
- 6 slices prosciutto
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza crust on a floured surface.
- Transfer the crust to a baking sheet and brush with olive oil.
- Layer the mozzarella cheese evenly over the crust.
- Add the sliced peaches and prosciutto on top of the cheese.
- Bake in the oven for about 12-15 minutes, or until the crust is golden brown.
- Remove from oven and drizzle with balsamic glaze and sprinkle fresh basil.
- Slice and serve warm.
Notes
- For a vegetarian option, substitute prosciutto with arugula.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Peach Prosciutto Pizza, pizza recipes, peach recipes, prosciutto recipes