Peanut Butter Banana Bread: The Best Comforting Recipe You’ll Love
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas.
- Mix in the peanut butter and melted butter.
- Add sugar, egg, and vanilla extract, and mix well.
- In a separate bowl, whisk together baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter bread, consider adding chocolate chips.
- This recipe freezes well.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 20 mg
Keywords: Peanut Butter Banana Bread