Peanut Butter Lover’s Banana Bread: The Best Homemade Delight
Experience the delicious combination of peanut butter and ripe bananas in this easy homemade banana bread recipe, perfect for peanut butter lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1/2 cup peanut butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- Add in peanut butter, sugar, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For best flavor, use overripe bananas.
- You can substitute honey for sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peanut Butter Lover’s Banana Bread, banana bread, peanut butter