Peanut Butter Mug Cake: Quick & Indulgent Delight in Minutes
A quick and indulgent peanut butter mug cake recipe that you can make in minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons peanut butter
- 2 tablespoons sugar
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, cocoa powder, and baking powder.
- Add in the peanut butter, sugar, milk, and vanilla extract. Stir until smooth.
- Microwave for about 1 minute, or until the cake is firm to the touch.
- Let it cool for a minute before enjoying your mug cake!
Notes
- For a richer flavor, consider adding chocolate chips.
- Make sure not to overcook in the microwave.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Peanut Butter Mug Cake